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Pork Soup with Dried Geckoes

Soups and Congees

Pork Soup with Dried Geckoes
Ingredients:
1/2 pound pork shin, with bone
2 Chinese brown dates
1 candied Chinese date
1 piece dried tangerine peel, soaked for one hour, then cut into small pieces
2 dried geckoes
Preparation:
1. Blanch the pork in boiling water for two minutes, then drain and cut into several large pieces.
2. Put all ingredients into a clay pot, add two quarts of boiling and bring this almost to the boil. Reduce the heat and simmer for several hours until about one and a half cup of liquid remains.

                                                                                                                                                       
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