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Crab and Shrimp Balls

Fish and Seafood

Crab and Shrimp Balls
Ingredients:
1/2 pound shrimp, peeled and the veins removed and discarded, and minced
1/2 pound crabmeat, minced
4 water chestnuts, minced
1 teaspoon salt
1 egg white
1 Tablespoon cornstarch
1/2 teaspoon ground white pepper
1 teaspoon sesame oil
1 cup vegetable oil
Preparation:
1. Mix shrimp and crab meat, then mix in the water chestnuts, salt, egg white, cornstarch, ground white pepper, and the sesame oil.
2. Make the above mixture into one-inch balls, and set them aside covered in the refrigerator for two or three hours.
3. Heat oil in a deep pot, and deep-fry the balls for about three minutes or until golden brown. Serve immediately.

                                                                                                                                                       
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