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Crab and Shrimp BallsFish and Seafood
| Crab and Shrimp Balls |
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Ingredients:
1/2 pound shrimp, peeled and the veins removed and discarded, and minced
1/2 pound crabmeat, minced
4 water chestnuts, minced
1 teaspoon salt
1 egg white
1 Tablespoon cornstarch
1/2 teaspoon ground white pepper
1 teaspoon sesame oil
1 cup vegetable oil
Preparation:
1. Mix shrimp and crab meat, then mix in the water chestnuts, salt, egg white, cornstarch, ground white pepper, and the sesame oil.
2. Make the above mixture into one-inch balls, and set them aside covered in the refrigerator for two or three hours.
3. Heat oil in a deep pot, and deep-fry the balls for about three minutes or until golden brown. Serve immediately.
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