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Yao Chili Mushrooms

Vegetables, also Vegetarian Foods

Yao Chili Mushrooms
Ingredients:
2 Tablespoons dried cloud ear mushrooms, soaked, and coarsely chopped
2 Tablespoons dried wood ear mushrooms, soaked, and coarsely chopped
2 Tablespoons dried Chinese black mushrooms, soaked, and coarsely chopped
2 Tablespoons dried swordbelt mushrooms, soaked, and coarsely chopped
2 Tablespoons dried abalone mushrooms, soaked, and coarsely chopped
2 Tablespoons vegetable oil
2 wild onions, cut into half-inch pieces
1/2 carrot, peeled and diced
2 Tablespoons corn kernels
1 teaspoon chili paste with garlic
1/2 teaspoon sesame oil
Preparation:
1. Mix these mushrooms (or substitute others or add to this mix).
2. Heat a wok or fry pan, add the oil, and then stir-fry the mushrooms for three to five minutes before adding the onions, carrots, and kernels of corn. Continue to stir-fry another two minutes before adding the chili paste and three tablespoon of cold water and then bring this to the boil.
3. Add the sesame oil, stir once, then serve.

                                                                                                                                                       
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