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Shrimp Balls with Fish Maw
|Shrimp Balls with Fish Maw|
1/4 ounce re-hydrated fish maw, diced
1/4 pound peeled shrimp, veins removed, and minced fine
1 egg white
1/2 Tablespoon minced carrot
1/4 cup chicken stock
1/4 teaspoon sugar
1/4 teaspoon salt
dash ground white pepper
1 teaspoon cornstarch mixed with one tablespoon cold water
1. Blanch fish maw for half minute, then drain, and set aside to cool.
2. Divide shrimp into eight parts, and roll each part into a ball. Then roll them into the cooled fish maw to coat them.
3. Steam over rapidly boiling water for four minutes, then remove to small serving bowl.
4. Mix stock and egg white, bring to a boul and immediately add sugar, salt, white pepper, and cornstarch mixture. Stir until slightly thickened, about one minute, then pour over the shrimp balls, and serve.