Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Crab Stick and Turnip Casserole

Fish and Seafood

Crab Stick and Turnip Casserole
Ingredients:
1/4 pound crab sticks, coarsely chopped
1/4 pound white turnip or radish pieces
3 Tablespoons preserved cabbage or pickled mustard green, finely minced
2 stalks Chinese celery, coarsely chopped
2 bundles konjac noodles
1 cup chicken stock
Preparation:
1. Put crab, turnip, preserved vegetable and celery pieces into a heat-proof casserole.
2. Loosen two bundles of noodles and cut into one-inch pieces. Mix well with crab mixture.
3. Pour in stock, and place the other noodle bundle on top. Cook over medium heat for fifteen minutes, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720