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Shrimp with Two Fruits

Fish and Seafood

Shrimp with Two Fruits
10 large shrimp, shells and veins removed and discarded, then sliced the long way
1 Tablespoon cornstarch
1/2 teaspoon salt
1 Tablespoon vegetable oil
2 cloves fresh garlic, peeled and minced
5 frsh asparagis, cut into one-inch pieces
10 canned litchi fruit, drained, reserving the liquid
1. Mix shrimp, cornstarch and salt. Let rest ten minutes.
2. Heat wok or fry pan, add oil, and stir-fry the minced garlic for half mintue. Then add shrimp and stir-fry another half minute.
3. Add asparagus pieces and stir-fry one minute before adding the litchi fruit. Stir until heated through, then serve.

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