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Homemade Hoisin Sauce

Sauces, Seasonings, and Spices

Homemade Hoisin Sauce
Ingredients:
1/4 cup tomato catsup
1 large clove garlic, finely minced
1 Tablespoon brown sugar
1 teaspoon honey
1 Tablespoon low-sodium soy sauce
1/2 teaspoon ground white pepper
1 scallion, green part only, finely minced
1 teaspoon rice vinegar
1/4 cup Shaoxing wine or dry sherry
Note: This recipe requires no preparation. Just mix the ingredients together, stirring well. Then it can be used as a six-hour marinade for roast pork, as Fong-Torres does, or used in place of commercially prepared hoisin sauce in any other recipe that calls for it. For any not used immediately after mixing, refrigerate, preferably in a glass jar. It can keep for a week or two in the refrigerator. Freeze it if not planning to use it that time frame.

                                                                                                                                                       
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