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Barbecued Lamb Kebobs


Barbecued Lamb Kebobs
3 pounds lamb, cut into one-inch cubes
4 Tablespoons soy sauce
4 Tablespoons vegetable oil
2 Tablespoons lemon juice
4 cloves garlic, crushed
1 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon ground fennel
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne
1. Thoroughly combine all ingredients in a bowl, then cover and allow to stand for about two hours.
2. Place on skewers, then barbecue until meat lightly browns, basting with the juice of the marinade as the cubes are barbecuing. Serve hot.

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