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Chilled Seaweed

Salads, Pickles, and Other Cold Foods

Chilled Seaweed
Ingredients:
3 sheets dird black seaweed
1 sheet dried green seaweed
1 Tablespoon peeled shredded green onion
2 Tablespoons prepared pink ginger, slivered
1 clove garlic, peeled and crushed
1 small dried hot red pepper, seeded and slivered
1 Tablespoon granulated sugar
1 Tablespoon sesame oil
Preparation:
1. Soak sheets of seaweed in warm water for fifteen minutes. Drain, shred, and mix them with all the other ingredients. Refrigerate for two or more hours, then serve.

                                                                                                                                                       
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