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Pidan, Shanghai Style


Pidan, Shanghai Style
2 pidan
1/2 teaspoon sugar
2 Tablespoons thin soy sauce
1. Wash and remove the shell, as instructed above. Then transfer the pidan into a shallow dish or bowl, and cut it into six or eight pieces.
2. Pour the soy sauce over the pidan and sprinkle sugar over them.
Note: This dish can be served cold as is or it can be served with hot congee or steamed rice.

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