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Pidan Salad, Cantonese Style
Eggs
| Pidan Salad, Cantonese Style |
|---|
3 or 4 pidan 3 slices fresh ginger, minced 2 Tablespoons cider vinegar 1 Tablespoon thin soy sauce Preparation: 1. Rinse and remove the shell from every pidan as instructed above. 2. Cut each pidan into six pieces and arrange them in the center of a serving dish. 3. Mix vinegar, ginger and soy sauce and pour it over the pidan, and serve them cold or at room temperature. |
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