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Pidan Doufu Salad, Northern Style

Eggs

Pidan Doufu Salad, Northern Style
Ingredients:
3 or 4 pidan
1 pound square silken bean curd
1 Tablespoon thin soy sauce
1 teaspoon sesame oil
dash of MSG (optional)
Preparation:
1. Rinse and remove the shell from every pidan as instructed above, then cut each one into six or eight pieces.
2. Drain the liquid from the bean curd using a wire strainer, then dice it into half-inch cubes. Rinse the bean curd in cold water, drain well, and place it in a shallow dish with the pidan before adding the soy sauce, sesame oil and MSG, if using it. Mix gently and well.
Note: For this recipe, we like to use the Vitasoy brand of silken tofu in a nineteen ounce container. We find others do not work as well.

                                                                                                                                                       
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