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Soy Sauce Chicken Wings
|Soy Sauce Chicken Wings|
1 and 1/2 cups soy sauce
1/4 cup light or dark brown sugar
3 Tablespoons molasses or honey
1 teaspoon salt
1/4 cup very coarsely chopped fresh ginger
8 slices fresh ginger
3 scallions, cut crosswise into two-inch lengths
1 and 1/2 pounds chicken wings
1. In a large saucepan, add soy sauce, three-quarters of a cup of water, the brown sugar, molasses, salt, ginger, and scallions. Bring to the boil over medium-high heat.
2. Carefully add the chicken wings; they should be covered with the sauce, and return the sauce to the boiling and then reduce it to maintain a lively visible simmer for twelve minutes, stirring once or twice.
3. Remove from the heat and let rest for about thirty minutes before removing the wings to a serving platter and discarding the ginger and scallion pieces.
Note: This recipe can be served hot, warm, or at room temperature; or as a snack or dim sum dish.