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Nourishing Sesame Egg Soup
Soups and Congees
|Nourishing Sesame Egg Soup|
1/4 cup long grain rice
5 Tablespoons black sesame seeds
1 cup water chestnut powder
1 cup granulated sugar
1 egg, beaten until light yellow in color
2 chicken or duck egg yolks, each cut in halves
1. Soak rice in one cup water overnight.
2. Mix black sesame seeds with the rice and water and blend until thick and the seeds are ground fine.
3. Put the items from the blender into a pot and bring to the boil. Reduce the heat, mix in the water chestnut powder and four cups of warm water, and simmer to thicken.
4. Add sugar, and the beaten egg, bring to the boil. Put soup into four soup bowls, put half a yolk into the center of each one, and serve.