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Yangzhou Fried Rice
Rice, Noodles, and Other Grain Foods
|Yangzhou Fried Rice|
3 Tablespoons oil, divided
4 ounces small shrimp, peeled and veins removed
2 bowls cooked rice
2 ounces diced ham
2 ounces BBQ pork, diced
1 scallion, minced
1 Tablespoon soy sauce
1. Heat wok, add one tablespoon oil and add shrimp quickly frying them until pink, then scoop them out.
2. In a clean wok, add one tablespoon oil and scramble the eggs, then set them aside.
3. Clean wok and re heat it. Add last tablespoon oil, the ham, pork, scallion, shrimp,and the rice and quickly stir-fry until aromatic and hot. Add soy sauce to taste, and serve.