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Fried Peppers and Potatoes

Vegetables, also Vegetarian Foods

Fried Peppers and Potatoes
Ingredients:
1/2 pound potatoes, peeled and sliced very thinly
1/2 teaspoon sesame oil
2 Tablespoons vegetable oil
1 large green pepper, seeded and sliced thin
2 green hot peppers, seeds discarded, and sliced thinly
1/2 teaspoon salt
1 teaspoon mushroom or thin soy sauce (optional)
Preparation:
1. Bring a pot of water to the boil and boil the potatoes for five minutes, then drain and toss with sesame oil and set aside.
2. Heat wok or fry pan, add vegetable oil, the drained potatoes and peppers, and stir fry for one minute, then add the salt, and soy sauce I(If using it) and simmer for one minute before adding half cup of water. Bring to the boil, reduce heat, and simmer one more minute, then serve.

                                                                                                                                                       
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