Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Potato and Pomelo Salad

Salads, Pickles, and Other Cold Foods

Potato and Pomelo Salad
Ingredients:
1 cup potato, peeled and sliced thin
1 small pomelo, peeled, sectioned, and cut in half-inch pieces
1/2 cup cooked shrimp or crabmeat, dice coarsely
1/2 cup cooked chicken breast, cut into half-inch pieces
1/2 cup cucumber cut in half the long way then sliced
3 Tablespoons minced roasted unsalted peanuts
1 Tablespoon minced coriander leaves
1 Tablespoon minced fried shallots
1 teaspoon rice vinegar
2 cloves garlic, peeled and minced
1 small dried red chili, seeded and minced fine
1 Tablespoon sa cha sauce
1 Tablespoon lime juice
Preparation:
1. Put potato into a pot of boiling water and boil for ten minutes, then drain and put into a large bowl.
2. Add pieces of pomelo, shrimp or crabmeat, chicken, cucumber, peanuts, coriander leaves, and fried shallots to the potatoes and mix well.
3. In a small bottle, put the rice vinegar, minced garlic, dried chili pieces, sa cha sauce and lime juice, and shake well; then pour over the pomelo-potato mixture and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720