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Red Bean Curd, Pork, and Potatoes
|Red Bean Curd, Pork, and Potatoes|
1 pound boneless pork butt, cut into bite-size pieces
1 Tablespoon sherry
2 slices fresh ginger
2 Tablespoons mashed red bean curd
1 teaspoons thin soy sauce
1 teaspoon sugar
2 medium potatoes, peeled and cut into bite-sized pieces
1. Put pork pieces into a pot, add two cups water to cover them, bring to the boil, and skim off the foam.
2. Add the sherry and fresh ginger, reduce heat, cover, and simmer for half an hour.
3. Add mashed bean curd, soy sauce, and sugar and return to the boil, then reduce heat and simmer another fifteen minutes, then add the potatoes and simmer another fifteen minutes, then serve.