Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Home-made Chili Paste I

Sauces, Seasonings, and Spices

Home-made Chili Paste I
Ingredients:
1 cup dried hot chili peppers
1 Tablespoon vegetable oil or lard
3 Tablespoons peeled and minced shallots
1 teaspoon crushed Sichuan peppercorns
2 Tablespoons Chinese red rice vinegar
Preparation:
1. Pour one cups boiling water over the chili peppers, and let them rest in this water for two or three hours, then transfer to a blender and blend for one minute.
2. Heat oil or lard and stir-fry the shallots and Sichuan pepper until they are soft, then add them to the blender and blend for half minute. Then pour this chili mixture into a medium-size pot.
3. Simmer the chili mixture on low heat for ten to fifteen minutes, Add the vinegar, then cool and store in a sterilized glass jar in the refrigerator until used.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720