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Fish Soup with Greens and Coconut

Soups and Congees

Fish Soup with Greens and Coconut
Ingredients:
1/4 pound fillet of tile fish, cut into one-inch squares
2 teaspoons thin soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
2 teaspoons Chinese rice wine
1/4 teaspoon ground white pepper
5 cups chicken broth
2 teaspoons shredded coconut
1 teaspoon minced chopped fresh cilantro
Preparation:
1. Mix fish squares with soy sauce and cornstarch and let rest ten minutes.
2. Put fish mixture, sesame oil, rice wine, ground white pepper, and the chicken broth into a pot and heat on medium heat until very hot.
3. Put into soup tureen or individual soup bowls, Sprinkle coconut and minced cilantro on top and serve.

                                                                                                                                                       
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