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Noodles with Beef
Rice, Noodles, and Other Grain Foods
|Noodles with Beef|
1 slice fresh ginger, minced
1 small onion, chopped fine
1 Tablespoon yak butter
1/2 teaspoon salt
1/4 pound beef, cut into small cubes
1 small potato, peeled and cut into small cubes
1/2 pound wheat noodles, boiled until nearly soft
1 small tomato, cut into small cubes
1 cup beef or vegetable soup stock
several sprigs of fresh coriander, chopped coarsely
1. Heat wok or fry pan, add ginger and onion and stir-fry for one minute, then add butter and salt and when melted, add the beef cubes and fry them until they are no longer pink, not browned, but cooked through, then remove them from the pan.
2. Add potatoes and stir-fry them for two minutes then add half cup water and simmer them until almost done before adding the noodles. Stir well and stir-fry with the tomato cubes for two or three minutes until potatoes are almost soft, then add the soup stock.
3. Put the noodles in a pre-heated bowl, top with the meat/onion mixture, then the coriander, and serve.