Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Mutton Skewers

Lamb

Mutton Skewers
Ingredients
1 and 1/2 pounds mutton shoulder, cut into one-inch cubes
1 teaspoon coarse salt
1 teaspoon sugar
1 Tablespoon Shaoxing wine
1 Tablespoon Chinese black vinegar
1/2 teaspoon ground black pepper
1 egg, beaten until light yellow
2 Tablespoons flour
1 teaspoon minced fresh red chili pepper
2 Tablespoons whole cumin
2 teaspoons minced shallots
1 teaspoon sesame seeds
10 wooden skewers soaked in water for half an hour
Preparation:
1. Mix mutton with salt, sugar, vinegar, wine, and the black pepper, and set aside for twenty minutes.
2. Mix the egg, and the four and toss with the meat cubes, then put them on the skewers.
3. Mix chili pepper pieces with the cumin, shallots, and sesame seeds and coat the skewered meat thoroughly.
4. Broil or cook over an open fire ten minutes turning every two or three minutes. Then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720