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Iced bean Curd, Sui-YuanVegetables and Vegetarian Foods
| Iced bean Curd, Sui-Yuan |
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Ingredients: and the Preparation, as given:
Freeze a piece of medium do-fu overnight, then cut it into small square pieces. Put it (blanch) it in boiling water to rid of its original flavor, then put it in a pot and add some chicken soup, ham soup, and meat stock, and simmer for a while. Then add fragrant tan shoots (maybe cinnamon) and bamboo shoots. If you simmer it for fifteen or twenty minutes, it becomes tough and is full of honeycombs. Saute it in oil to maintain its tenderness.
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