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Filet Mignon with Bleached Chives
|Filet Mignon with Bleached Chives|
1/2 pound filet mignon
3 slices ginger root, minced
1 Tablespoon light soy sauce
1 Tablespoon oyster sauce
1/2 teaspoon sugar
2 teaspoons cornstarch
3 Tablespoons vegetable oil
10 ounces bleached chives, cut into 2-inch segments
1. Cut filet mignon into one-quarter-inch thick slices.
2. Marinate the meat with ginger root, soy and oyster sauces, sugar, and cornstarch for half an hour.
3. Heat oil and fry bleached chives for a few seconds.
4. Add marinated meat mixture and fry for two minutes; meat should be pink inside but cooked on the outside.