Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Crispy Pancake, Sui-Yuan

Dim Sum and Other Snack Foods

Crispy Pancake, Sui-Yuan
Mix a bowl of oil with a bowl of boiling water and add flour to it. Knead to form a cold oily dough. Then make and knead another ball of dough by mixing cold water with flour. Run a little oil on its outside and place it in a steamer and steam it. Take a piece of raw dough and shape it into a ball the size of a walnut. Take a piece of the steamed dough, its size smaller than a walnut. Knead the steamed dough ball into the raw dough ball and roll the combined ball into a piece twice as long as wide. Then fold the piece around like a bowl and roll it out many time thus forming a layered pancake. This dough is now ready to be fried or baked.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720