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Lamb Stomach Soup, Sui-Yuan

Unusual Ingredients

Lamb Stomach Soup, Sui-Yuan
Wash the lamb stomach thoroughly inside and outside. Cook until it is soft and thoroughly done. Then cut into slivers while leaving it in its original broth. You may add black pepper and vinegar. This is the way northerners prepare it, Southerners do not prepare the meat as crispy.

                                                                                                                                                       
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