Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Agar Agar Salad

Salads, Pickles, and Other Cold Foods

Agar Agar Salad
Ingredients:
4 cups of two and one-half-inch agar agar strips
1 large cucumber
1/2 to 1 cup baked Virginia ham
2 Tablesppons sugar
3 Tablespoons cider vinegar
2 to 3 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon prepared mustard (optional)
Preparation:
1. Wash agar agar with cold water until well separated, then rinse under cold water; drain, and squeeze out excess water.
2. Cut cucumber lengthwise, use a spoon to scoop out and discard the seeds, and then cut diagonally into two and a half inch strips.
3. Cut ham into two and a half inch strips.
4. Combine agar agar, cucumber and ham in a colander, toss well, then put in a bowl.
5. Mix the rest of the ingredients, pour over the mixture; mix and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720