Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

2012 Index
2011 Index
2010 Index
2009 Index
2004-2008 Index
1994-2003 Index
Things others say
Related Links

Log In...
New User...
All Users...

Sesame Noodles II

Rice, Noodles, and Other Grain Foods

Sesame Noodles II
Ingredients:
1/2 pound noodles
4 Tablespoons sesame paste
4 cloves garlic, minced
1 scallion, minced
2 Tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon chili oil
2 teaspoons white vinegar
2 teaspoons sugar
1 teaspoon salt
1/2 cup water
Preparation:
1. Cook noodles as package directs, then drain.
2. While noodles are cooking, prepare the rest of the ingredients into a sauce by stirring the sesame paste until smooth, adding the remaining ingredients and mixing these together completely. Then pour over the noodles and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright (c) 1994-2013 by ISACC, all rights reserved