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Three Cup Chrysanthemum Beverage
|Three Cup Chrysanthemum Beverage|
2 teaspoons goji berries
2 teaspoons chrysanthemum petals
2 mulberry leaves, minced
1 half-inch piece of cinnamon bark
1. Smash the goji berries with the side of a cleaver.
2. Coarsely chop the chrysanthemum petals.
3. Bring three cups of water to the boil, then add the four ingredients, turn off the heat, and let stand for one hour before straining and drinking the liquid.