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Straw Mushroom Casserole
Vegetables and Vegetarian Foods
|Straw Mushroom Casserole|
1 Tablespon vegetable oil
3 Chinese black mushrooms, slaked, stems discarded, and minced
4 cups whole straw mushrroms
2 Tablespoons fermented black beans, rinced and mashed
2 teaspoons sugar
1 Tablespoon mushroom soy sauce
1 Tablespoon thin soy sauce
1. Heat oil in a casserole on medium heat, then add Chinese black mushrooms and stir-fry them for three minutes until they no longer sizzle.
2. Add straw mushrooms and themashed black beans, the sugar and obth soy sauces. Reduce heat, cover the casserole, and simmer for five minutes, then stir, and recover and simmer for fifteen minutes, then serve.