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Bian Shi

Holiday and Celebration Foods

Bian Shi
Ingredients:
1/3 pound flour
1 to 2 ounces cooked pork
3 Tablespons radish
2 Tablespoons water chestnuts
1/3 pound bamboo shoots
1 piece dried brown bean curd
2 Tablespoons mushrooms
3 Tablespoons cooked beans
1 to 2 eggs
2 Tablespons or more of fried onions
3 to 4 Tablespons peanuts
1/2 to 1 teaspoon salt
Oil for frying
Preparation:
1. Mix flour and water until it looks like thick paste. It may be stiff, just flatten it. Set a few tablespoons aside and roll out the rest as thin as possible; then cut into two- to three-inch thin squares.
2. Cut pork, radish, water chestnuts, bamboo shoots, bean curd, and the mushroooms. Mix these with the set aside flour paste and the beans.
3. Beat the eggs, fry them, and cut them up and add to the mixture along with the peanuts and the fried onions.
4. Fill the rolled sheets of dough folding each one into the shape of ears. They can now be boiled, steamed, baked, or fried.

                                                                                                                                                       
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