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Apple Pancakes with Bean Paste I

Fruits, Desserts, and Other Sweet Foods

Apple Pancakes with Bean Paste I
Ingredients:
3 apples
4 ounces canned or freshly made red bean paste
1 Tablespoon cornstarch
2 eggs
2 Tablespoons oil
Preparation:
1. Peel and core the apples, and cut them into quarters. Make a slit partway into the rounded side of the apple, and fill with about a tablespoon of te bean paste.
2. Mix cornstarch and the eggs, and dip the stuffed apple pieces into the batter and pan fry them on one side, then the other (or they can be deep fired using more oil) until golden on one side then the other. Remove from the oil and drain. Repeat until all stuffed apple quarters are fried, then put them on a platter and serve.

                                                                                                                                                       
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