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Buddha's Delight with Vegetarian Abalone

Vegetables and Vegetarian Foods

Buddha's Delight with Vegetarian Abalone
Follow the Buddha's Delight (recipe number 1432) except cut the soy sauce, salt, and sugar amounts in half. Also, omit the sesame oil and add a ten-ounce can of chai pow yu; this is vegetarian abalone. At the same time add the cellophane noodles. Stir all of this well, and cook for one to two minutes more. Serve hot or cold.