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Stir-fried Eel with Peppers

Fish and Seafood

Stir-fried Eel with Peppers
Ingredients:
1 pound eel, skinned and boned, and cut in one-inch sections
1/2 teaspoon coarse salt
1/8 teaspoon ground white pepper
1 teaspoons dry sherry
3 Tablespoons corn oil
2 cloves garlic, minced
2 large green peppers
Preparation:
1. Dry the eel with paper towels, then season it with salt, white pepper, and sherry.
2. Heat wok or deep fry pan, then add oil and garlic and stir-fry for half a minute. Next add the eel and continue stir-frying for three minutes.
3. Add peppers and fry one minute more. Serve on a pre-heated plate.

                                                                                                                                                       
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