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Rice in Intestine
|Rice in Intestine|
1 pound sticky rice
1 small intestine of a pig
2 cup of raw pig’s blood
2 scallions, cut in half-inch pieces
1 teaspoon salt
1/2 teaspoon ground pepper
1 Tablespoon Chinese rice wine
1 Tablespoon vegetable oil
1. Soak the sticky rice overnight, then cook it for one hour or until soft.
2. Put the cooked rice in a pot, add the pig"s blood, scallions, salt, pepper, oil, and rice wine and mix them.
3. Fill this mixture into a pig's small intestine until it is full then tie both ends with string.
4. Oil an oven-safe dish and put small intestine on it. In a steamer, put this over rapidly boiling water and steam it for ten minutes. Then remove and cut it into two-inch pieces. Serve.