Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Fermented Red Wine Lees I

Sauces, Seasonings, and Spices

Fermented Red Wine Lees I
Ingredients:
1/4 cup red bean curd, mashed
1/4 cup crushed Chinese brown sugar slab
2 Tablespoons thin soy sauce
1 cup Shaoxing wine
2 to 3 teaspoons peeled and minced garlic
2 Tablespoons rice or yam flour
Preparation
1. Simmer,stirring, all of the above ingredients for ten minutes.
2. Cool, and then refrigerate in sterilized glass gars, taking out what/when/as needed.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720