Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Steamed Rice Sticks and Spare Ribs on Lotus Leaf I

Pork

Steamed Rice Sticks and Spare Ribs on Lotus Leaf I
Ingredients:
1 dried lotus leaf
1 teaspoon corn oil
1/2 pound spare ribs, cut into one inch pieces
1 teaspoon sugar
1/2 teaspoon rice vinegar
1 Tablespoon thin soy sauce
1/2 Tablespoon corn starch
1 Tablespoon corn oil
1/4 teaspoon ground white pepper
1 clove garlic, peeled and smashed
1/2 teaspoon red chile pepper shreds
1 teaspoon fermented black beans
1 teaspoon green scallion tops, shredded
1/2 pound fresh rice sticks
Preparation:
1. Boil lotus leaf for ten minutes, drain well, and use it to line a bamboo steamer basket, folding overhanging edges onto the sides of the basket.
2. Mix spare ribs with sugar and vinegar and set aside for half an hour.
3. Add soy sauce, corn starch, the tablespoon of oil, and the pepper, and mix well and allow to set for ten more minutes, then add garlic, chili, black beans, and greens of the scallion, and mix well.
4. Put rice sticks on lotus leaf and spare rib mixture on top of this. Bring steamer with two inches of water in the bottom to the boil, Put bamboo basket into the steamer and steam for fifteen minutes, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720