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Swiss Sauce

Sauces, Seasonings, and Spices

Swiss Sauce
Ingredients:
1 Tablespoon dark soy sauce
1 Tablespoon thin soy sauce
1 Tablespoon oyster sauce
5 teaspoons granulated sugar
1/4 teaspoon ground five-spice powder
1/2 teaspoon sesame oil
Preparation:
1. Mix the three sauces then add the sugar and stir until dissolved.
2. Add five-spice powder and the sesame oil, and three tablespoons of cold water, then mix well.
3. Set this mixture aside for ten minutes, then it is ready to be used as a sauce in a stir-fried dish or a marinade for chicken or beef before cooking.

                                                                                                                                                       
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