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Sauces, Seasonings, and Spices
1 teaspoon vegetable oil
3 large cloves garlic, minced
2 teaspoons minced fresh ginger
1 Tablespoon ground ginger
1/2 cup brown sugar
1/4 cup dark soy sauce
1. Heat small sauce pan, add the oil, then the garlic and fresh ginger, and stir-fry for one minute.
2. Add the ground ginger and stir well, then add the brown sugar and the soy sauce, and as soon as this comes to the boil, reduce the heat and simmer for fifteen minutes.
3. Remove from the heat and allow to cool before refrigerating this sauce.
Note: This sauce can stay for a week or two in the refrigerator; but better yet, pour the sauce into an ice cube tray and freeze it. Once frozen, pop the cubes and store them in the freezer in a tightly closed freezer bag. Do take out as many as needed a half an hour earlier, leaving the rest frozen until they are needed.