Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Potato Strings in Black Vinegar

Vegetables, also Vegetarian Foods

Potato Strings in Black Vinegar
Ingredients:
1 to 2 large potatoes, cut into thin slices then into thin strips
1 Tablespoon coarse salt
2 Tablespoons vegetable oil
2 large cloves garlic, sliced then cut into very thin strips
1/4 green sweet pepper, seeded and cut into thin strips
1/4 fresh red hot pepper, seeded and cut into thin strips
2 teaspoons granulated sugar
2 Tablespoons black Zhejiang vinegar
1 teaspoon thin soy sauce
1 teaspoon sesame oil
Preparation:
1. Mix potato strips and salt and two tablespoons cold water, and set aside for fifteen minutes. Then drain.
2. Heat wok or fry pan, add the vegetable oil and the garlic strips and stir fry for half minute, then add the potato strips and the green pepper strips and stir-fry for three minutes before adding the fresh hot red pepper strips. Stir-fry for one minute more, then remove to a serving bowl.
3. Toss with the sugar, vinegar, soy sauce, and sesame oil, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720