Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Carrot and Daikon in Ginger Sauce

Vegetables and Vegetarian Foods

Carrot and Daikon in Ginger Sauce
Ingredients:
1 carrot, peeled then cut into three-inch long thin strips
1/2 daikon, peeled then cut into three-inch long thin strips
1 stalk Chinese celery, veins removed, then cut into three-inch long thin strips
1 Tablespoon black Zhejiang vinegar
2 Tablespoons Swatow rice vinegar
1 Tablespoon sugar
1 Tablespoon finely shredded fresh ginger
1 teaspoon sesame oil
Preparation:
1. Toss carrot, daikon, and celery strips together.
2. Mix both vinegars, sugar, shredded fresh ginger, and the sesame oil, and set this aside for five minutes. Then toss with the vegetables, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720