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Carrot and Daikon in Ginger Sauce
Vegetables and Vegetarian Foods
|Carrot and Daikon in Ginger Sauce|
1 carrot, peeled then cut into three-inch long thin strips
1/2 daikon, peeled then cut into three-inch long thin strips
1 stalk Chinese celery, veins removed, then cut into three-inch long thin strips
1 Tablespoon black Zhejiang vinegar
2 Tablespoons Swatow rice vinegar
1 Tablespoon sugar
1 Tablespoon finely shredded fresh ginger
1 teaspoon sesame oil
1. Toss carrot, daikon, and celery strips together.
2. Mix both vinegars, sugar, shredded fresh ginger, and the sesame oil, and set this aside for five minutes. Then toss with the vegetables, and serve.