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Chinese PancakesBatters and Breads
| Chinese Pancakes |
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Ingredients:
2 cups flour
2 Tablespoons sesame oil
Preparation:
1. Knead the flour with three-quarters of a cup of water making a dough. Allow it to stand for an hour.
2. Make the dough into eighteen pieces and roll each on into a ball, then roll it out into a circle.
3. Brush the top of these circles with sesame oil, and place one circle over a second one, their oiled surfaces facing each other, and re-roll each pair into a five-inch circle.
4. Heat pan, brush with the sesame oil and fry each pair of circles over medium heat for one minute on each side, then remove and separate them into two while hot, placing them on a platter. Cover and keep warm until needed.
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