Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Chinese Pancakes

Batters and Breads

Chinese Pancakes
Ingredients:
2 cups flour
2 Tablespoons sesame oil
Preparation:
1. Knead the flour with three-quarters of a cup of water to make a dough. Allow this to stand for an hour.
2. Make the dough into eighteen pieces and roll each on into a ball, then roll this into a circle.
3. Brush the top of all circles with sesame oil. Place one circle over a second circle, their oiled surfaces facing each other. Now re-roll each pair of circles into one five-inch circle.
4. Heat pan, brush with the sesame oil on top and bottom of the pair of circles and fry them over medium heat for one minute on each side. Then remove and separate them while hot, and then place them on a platter. Cover them and keep them warm until needed.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720