Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Zha Jiang Mian are Beijing Noodles with Meat Sauce

Beef

Zha Jiang Mian are Beijing Noodles with Meat Sauce
Ingredients:
1 pound Udon or similar noodles
4 Tablespoons sesame oil
4 cloves garlic, crushed
1 pound ground beef
1 Tablespoon grated fresh ginger
2 Tablespoons soy sauce
2 Tablespoons black bean sauce
1 Tablespoon hot bean sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
1/2 cup chopped scallions
1 teaspoon cornstarch mixed with two tablespoons of cold water
chopped fresh coriander
Preparation:
1. Cook noodles according to directions on package then place on a platter but keep warm.
2. Heat oil in a wok or frying pan, add garlic, meat and the ginger, and stir-fry over medium heat until the meat browns, about twelve minutes. 3. Stir in remaining ingredients, except the coriander leaves, and bring to boil, then reduce the heat and simmer until the sauce thickens, stirring a few times.
4. Spread evenly over the noodles. Decorate with the coriander leaves, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720