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Beijing Style Baked Eggs


Beijing Style Baked Eggs
1 Tablespoon vegetable oil
6 eggs, beaten
1 cup chopped cooked shrimps
1/2 cup fish stock
2 Tablespoons sesame oil
3/4 teaspoon salt
1/2 teaspoon pepper
l Tablespoon lemon juice
1. Brush oil in the bottom and on the sides of a casserole; and preheat the oven to 350 degrees F.Br> 2. Thoroughly combine all ingredients then put them in the casserole and bake uncovered in the preheated oven for thirty minutes.
3. Serve hot from casserole.

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