Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Dai Tomato-mint Salad

Vegetables, also Vegetarian Foods

Dai Tomato-mint Salad
Ingredients:
3 Tablespoon vegetable oil
1 dried chili pepper, seeded and chopped fine
3 cloves garlic, peeled and minced
3 cups loosely packed mint leaves and stems and tops coarsely chopped
2 cups cherry tomatoes, halved
1 and 1/2 Tablespoons Chinese white rice vinegar
1/2 teaspoon coarse salt
Preparation:
1. Heat wok, add oil, chilies, and garlic, stir for a minute then remove them from the heat and allow to cool to room temperature.
2. In large bowl, mix mint and tomatoes, add cooled chili oil and stir. Then add the vinegar and salt and stir until mint leaves and tomatoes are evenly coated before serving.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720