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Dai Tomato-mint Salad
Vegetables and Vegetarian Foods
|Dai Tomato-mint Salad|
3 Tablespoon vegetable oil
1 dried chili pepper, seeded and chopped fine
3 cloves garlic, peeled and minced
3 cups loosely packed mint leaves and stems and tops coarsely chopped
2 cups cherry tomatoes, halved
1 and 1/2 Tablespoons Chinese white rice vinegar
1/2 teaspoon coarse salt
1. Heat wok, add oil, chilies, and garlic, stir for a minute then remove them from the heat and allow to cool to room temperature.
2. In large bowl, mix mint and tomatoes, add cooled chili oil and stir. Then add the vinegar and salt and stir until mint leaves and tomatoes are evenly coated before serving.