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Carp Soup

Soups and Congees

Carp Soup
Ingredients:
1 fresh carp, or fillets of any good white fish
1 teaspoon Chinese brown pepper, ground
1 teaspoon ground coriander
1 Tablespoon chopped onion
Salt, to taste
Dash of Chinese wine mixed with all the spices
1 teaspoon black pepper
1 teaspoon sprouting fresh young ginger
1 teaspoon ground long pepper, optional
Dash of vinegar
Preparation:
1. Marinate the fish in the brown pepper, coriander, onion wine, and salt for about ten minutes.
2. Boil the marinated fish quickly with the rest of the ingredients, then serve.

                                                                                                                                                       
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