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Broiled Sheep Loin
Lamb
| Broiled Sheep Loin |
|---|
1 packet of saffron 1/2 cup rose water 1 rack of lamb or some loin Preparation: 1. Dissolve the saffron in the rose water; scale the amount to the size of the rack. 2. Broil the lamb, cut up or not, basting it with the saffron-infused rose water until the doneness preferred, then serve. |
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