Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Daikon and Mushroom Decoction

Beverages

Daikon and Mushroom Decoction
Ingredients:
1/2 cup wood ears
1 cup sliced daikon radish
dash of salt
Preparation:
1. Soak wood ears in two cups of hot water for one hour or until soft. Drain, and rinse, if they are sandy.
2. Put them and the sliced daikon in a pot with three cups of water. Bring to the boil, reduce the heat and simmer near the boiling point for twenty minutes, then remove from the heat.
3. Add salt to taste and drink hot twice a day, for as long as you like.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720