Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Hairy Vegetable Soup

Soups and Congees

Hairy Vegetable Soup
Ingredients:
1/2 pound pork ribs, blanched in boiling water for three minutes
I hairy marrow (also known as Chinese Yam or fuzzy gourd), peeled
4 Chinese black mushrooms, soaked, their stems discarded
1/4 pound any skinless and boneless white fish
1/4 pound shrimp, peeled, their black veins discarded
2 slices fresh ginger
1 small carrot, peeled
Preparation:
1. Simmer pork ribs in one quart water for one hour, discard their bones, fat, and any grizzle, and coarsely chop their meat. Reserve the meat and the cooked liquid.
2. Coarsely dice the vegetable, and mince the mushrooms, fish, shrimp, ginger, and the carrot. Add these to the meat and remaining liquid, add another quart of water to this and simmer for half an hour, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720