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Crispy Tea-flavored Shrimp

Fish and Seafood

Crispy Tea-flavored Shrimp
12 large shrimp
dash of coarse salt
1 teaspoon Fukien rice wine
1 teaspoon minced green scallion
1/2 teaspoon minced ginger
2 teaspoons white tea leaves, ground fine
1 egg
3 Tablespoons plain or tapioca flour
1 teaspoon sesame oil
1 cup corn oil
1. Shell and devein the shrimp, then mix them with the salt, rice wine, scallion, ginger, tea leaves, egg, flour, and sesame oil. Let them marinate about ten minutes.
2. Heat oil. Remove a shrimp from the batter mixture and deep fry for one minute. Do not fry more than a few at a time. Drain on paper towels. Repaet until done, and when all are fried, serve.

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